Turkey Medallions with Mushrooms

Rub the turkey medallions with barbecue spice and sear in oil on both sides, sear for 3 minutes each, then wrap in aluminum foil and place in oven at 150°C for 15 minutes.

Saute onion in oil until translucent, then add mushrooms and sauté until nicely browned. Heat the mixed vegetables and arrange on a plate.

Pour the juices that land from the meat in the foil over the vegetables and garnish the turkey medallions with the mushrooms.

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