Turkey Breast with Cauliflower and Coconut Cream

Cut the turkey breast into narrow strips, later marinate with a little bit of curry paste. Peel the onions, halve them and cut them into strips as well. Break or cut the cauliflower into small roses.

Sauté the turkey meat briefly in the wok, remove and set aside. Put some peanut oil in the same frying pan and fry the onions in it, then add 1 clove of garlic crushed.

Then add a little bit of turmeric, cumin and sesame seeds, sprinkle bouillon cubes (about 1 tbsp), as well as the coconut milk and tomato puree into it form. The kaffir leaves (form a great lime flavor) also to it. Then add the cauliflower and cook the whole thing until soft.

When the cauliflower is soft, add the turkey meat and just before serving, add the chopped cilantro. Serve everything together with the prepared Tk vegetable rice and sprinkle the coconut chips on top. Bon appétit!

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