Tomato Soup with Basil

For the tomato soup, blanch the tomatoes, peel them and cut the pulp into small cubes.

Chop and sauté the onions and garlic, add vegetable stock and white wine and bring to a boil. Add tomatoes, simmer for about 10 minutes.

Season with salt, pepper and basil cut into strips.

Related Recipes:

Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the... Root Vegetable Soup with Olive Bread ChipsFor the root vegetable soup with olive bread chips, first finely dice the onion and garlic. Halve the cherry... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean, rinse and coarsely dice the vegetables and place them with the cold water. Halve the... Cream of Maroon Soup with Mushroom PocketsFor the cream of maroni soup with mushroom patties, first prepare the soup. For the soup, cut the shallots and... Cold Tomato Orange Soup with MintRinse the chicken giblets thoroughly. Put on with the cold water and let it bubble up leisurely. Clean, rinse... Quick Goulash SoupFor the Quick Goulash Soup, peel the potatoes and pre-cook for about 8 minutes. Then strain and cut into small... French Onion SoupFor the French Onion Soup, cut the onions into strips as fine as possible. Heat the frying oil in a large pot... Fresh Tomato Soup with Wild Garlic and Feta CheesePeel tomatoes, remove seeds, cut into small cubes. Peel onion, cut into fine cubes. Lightly roast pine nuts... Tomato Soup with Avocados and CheesePeel and coarsely chop the onions. Rinse tomatoes and cut into quarters. Peel garlic cloves and chop finely... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb...