Rinse tomatoes and remove stem base. Score crosswise and place in hot water until skin comes off. Cut in half and remove the seeds. Cut into finger-thick pieces. Finely dice the onions. Melt the butter in a large frying pan. Sauté the onions first, then add the diced tomatoes. Cook without a lid until the liquid has boiled down – but the tomatoes should not break down. Add herb salt and pepper to round off the fruity taste.
Gong: The diabetic recipe of the week
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
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