Toad in the Hole – Toad-in-the-Hole

For the Yorkshire pudding, sift the flour and salt together into a wide dish. With a wooden spoon, press a bulge in the center and pour in the eggs and a tiny bit of milk. From the center, mix the flour and liquid gently, then stir in the remaining milk. Put the lard in a roasting pan and put it in the oven heated to 200 degrees.

Prick the sausages a few times, put them into the hot fat and roast them in the oven for about 25 minutes until they are lightly browned. Then pour the dough over the sausages and put the whole thing in the oven for 30-40 minutes.

The pudding dough should be juicy and fluffy and form quite a crispy casing.

Related Recipes:

Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the... Baking Dough for Frying FishFor frying fish: Beer makes the batter fluffy and gives it a slightly bitter flavor that goes well with fried... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Crostata Di Ricotta – Cheese CakeA simple but delicious cake recipe: Pasta Frolla (dough) : In a large frying pan, make a bulge in the center... Apple Pie on a StickFor the apple pie on a stick, first mix flour with salt and sugar in a mixer, add cold butter in small pieces... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... Germ DumplingsA great pasta dish for any occasion: Form flour in a kettle, stir lukewarm milk with sugar and crumbled yeast... Filled BagelFor Filled Bagel, first mix sugar, flour, salt and yeast in a baking bowl. Add butter, milk and egg white... Porcini Mushroom PastaFor the pasta dough, stir thoroughly sunflower oil or other vegetable oil, eggs, egg yolks and a good pinch of... Large Egg WreathA cake recipe for all foodies: Flour, crumbled milk, sugar, yeast, salt, fat, vanilla sugar and eggs in a wide...