Tiramisu without Egg

For the tiramisu, mix the Qimiq until smooth, add the mascarpone, milk, sugar and, according to taste, the amaretto. Dip the biscuits in the coffee, place a first layer close together.

Pour the cream on top, then layer the dipped biscuits again. Finish with a final layer of cream. Chill the tiramisu for 3-4 hours and sprinkle with cocoa before serving.

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