Sweet Potato and Cauliflower Stew

Cut the onion, cut the cauliflower, peeled sweet potato into cubes. First fry the onion in a little clarified butter, then add the vegetables.

Season, add salt, pour in the vegetable soup and simmer gently for about 20 minutes.

Season to taste with salt and pepper, stir in the cream cheese until it is completely dissolved.

Arrange the stew and serve.

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