For the Styrian Tiramisu, whip the cream until stiff, finally add the cream stiffener, then lightly fold in the jar of applesauce and refine with a little cinnamon. The cream is ready.
Briefly soak the biscotti in coffee and rum and then layer like normal tiramisu.
Related Recipes:
Heavenly Tiramisu in CherryFor the heavenly tiramisu in cherry, first line the bottom of a baking dish (20 x 30 cm) with biscuits. For...
Apple TiramisuFor the apple tiramisu, whip the whipped cream until stiff. Mix the applesauce well with the curd and powdered...
Golden Tiramisu EggsPreparation of the tiramisu eggs: mix the mascarpone, sugar and amaretto with 2 gestr. dosing spoons of...
Banana TiramisuFor the banana tiramisu, mix the curd, yogurt, sugar and vanilla sugar. Whip the cream until stiff and fold...
Coffee Cream with Egg Liqueur Vanilla Whipped CreamFor the coffee cream with eggnog-vanilla whipped cream, first prepare the coffee cream. Whip the whipped cream...
Styrian Cream with Spiced PearFor the Styrian cream with spiced pears, first boil currant juice with sugar and spices in a small pot. Peel...
Blackberry Tiramisu on Blackberry MirrorFor the blackberry tiramisu, make the coffee and mix with the strawberry nectar. Put a few blackberries on the...
Simple Strawberry TiramisuBoil sugar and water for 5 minutes and then mix with strawberries. Set aside one third of this strawberry...
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...
Apple Cinnamon PieFor the apple cinnamon pie, chop the peeled apples and mix with apple juice, lemon juice and cinnamon. Cover...