Cut melanzane lengthwise into slices about 1 1/2 inches thick, cutting edge pieces straight so breading will hold. Place close together in a shallow dish and baste with whipped cream. Let stand for 1 hour, turning a couple of times to the other side. Rinse vine leaves thoroughly. 2.Set aside 3 leaves, remove thick veins and stems from remaining leaves. Cut leaves into narrow strips. Peel and finely dice shallots. Slit open the chili peppers, remove the seeds and dice very finely.Roast the pine nuts in a frying pan without fat until golden brown. Sauté vine leaf strips, chili, shallot cubes and raisins in 2 tbsp hot oil and the sesame oil, turning, for 2-3 minutes over medium heat. Fold in bulgur, fill up with stock and season with salt and new spice, swell with closed lid at low temperature for 10-15 min.
Remove the melanzane from the whipped cream and dry. Heat the remaining oil in a large frying pan to 180 degrees. Turn melanzane at the beginning in the flour to the other side, then pull through the beaten eggs and press from both sides in the Parmesan. Bake in portions in hot oil for 2 min on each side until golden brown. Mix bulgur with pine nuts and chopped coriander, arrange on the vine leaves. Serve with melanzane and yogurt.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Related Recipes:
Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves...
Stuffed Vine Leaves IiiFinely chop the onion and sauté with the pine nuts in the oil until translucent. Add long grain rice, salt...
Baked MelanzaneRinse the melanzane, cut the stalk into small pieces and cut in half lengthwise. Sprinkle 2 tsp salt on a work...
Taglierini with Eggplant Mushroom Use – *Try this delicious pasta dish: (*) Taglierini con le melanzane uso fungo – egg pasta with melanzane. In...
Stuffed Melanzane with Feta Cheese, Onion & TomatoesClean the melanzane, rinse, pat dry, cut in half lengthwise. Remove the flesh except for a half-centimeter...
Melanzane Au GratinPreparationChop the garlic cloves and roast them in 4 tbsp olive oil until golden brown. Add the pizza...
Moussaka – Melanzane Meat CasseroleCut the melanzane unpeeled lengthwise into slices about 5 mm thick, sprinkle with salt and pull for thirty...
Melanzane TagineDice the meat. Heat oil in a tagine and fry the meat briefly in it. Season with pepper, saffron and a little...
Curry Pot with Melanzane and Panir1. cut the onions into thin rings and roast them in oil until golden brown, drain on kitchen paper. 2. Cut the...
Melanzane with PrawnsCut the melanzane lengthwise into slices (about 1 cm thick), season generously with salt, rest for a good 1...