Serbian Bean Soup

For the Serbian bean soup, soak the beans overnight. Cut the bacon into small cubes and fry in oil. Sauté garlic and onions in it for 5 minutes until soft.

Drain the beans, add to the bacon with the beef broth. Cook for 30-40 minutes. Clean and dice the carrots, add to the soup and cook for 10 minutes.

Clean and chop the bell peppers and add to the soup, cook until done, season to taste with rose paprika, Tabasco or cayenne bell pepper.

Before serving, add the parsley and serve the Serbian bean soup.

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