Schnitzel Au Gratin

Cut the escalopes and beat lightly, season lightly with salt and pepper on both sides. Heat the oil in a pan and brown the cutlets on both sides, add a little water or vegetable soup and cook until soft, adding a little water if necessary.

In the meantime, for the béchamel sauce, melt the butter in a slightly high saucepan, sweat the flour in it and pour in the milk, whisking well so that no lumps form. Bring to the boil and simmer to a thick bèchamel sauce.

Season with salt, pepper and nutmeg, add ham and peas (you can steam them first) and let them simmer for a few minutes. Stir the gravy from the escalopes into the bèchamel sauce and let it reduce again if necessary.

Put the cutlets in an ovenproof dish and pour the sauce over them, sprinkle with the grated cheese and breadcrumbs and put some butter flakes on top.

Bake at top heat at approx. 220 °C until golden brown. Jasmine rice is recommended as a side dish.

Related Recipes:

Lasagna BologneseFor the lasagna, sauté onion and garlic in oil. Add minced meat and let it brown. Then add strained tomatoes... Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus... LasagnaFor the lasagna, finely dice the onion and sauté in olive oil with the squeezed garlic. Add the minced meat... Veal Escalope with Hazelnut Brown ButterNot necessarily the fine Sunday treat, but a quick, tasty dish for in between: Breaded veal escalopes with... Potato LasagnaFor the “lasagne sheets” finely grate raw potatoes, wrap in a tea towel and squeeze well. Mix in... Veal Escalope in Leek SauceFor veal escalopes in leek sauce, chop onion, garlic and herbs, cut leek into rings. Season the veal escalopes... Natural CutletFor the natural cutlets, pound the cutlets until tender (preferably between strong cling film) and, if... Veal Escalope with Mushrooms, Herb Sauce and PastaA delicious mushroom dish for any occasion! For the Schwammerlfuelle clean the mushrooms and cut them into... Veal Escalopes Au GratinFor the scalloped veal cutlets, preheat the oven to 200 degrees convection. Cut the mushrooms into small... Veal Escalope with Asparagus in Vegetable-Herb VinaigretteFor the veal escalopes with asparagus in vegetable-herb vinaigrette, first rinse the veal escalopes, pat dry...