Sauerbraten of Venison Shoulder with Yeast Dumplings – V.Klink

Vinegar [1], red wine and slightly crushed juniper berries in a shallow baking dish form. Place the meat in the baking dish, cover with cling film and leave in the refrigerator for one night.

Preheat the oven to 190 degrees.

Remove the meat from the marinade and rub it well dry. Strain the marinade through a sieve. Season the meat all over with pepper and season with salt and gently brown in a roasting pan with the clarified butter. Peel and coarsely chop the shallots. Cut the roasted vegetables into two cm cubes and add to the meat with the shallots.

Add new spices and bay leaf and fill up the marinade about one centimeter high.

Cover the roaster [2], put it in the heated kitchen stove and steam for about forty minutes (you can also do this on the kitchen stove, with the roaster covered, on a very small roasting pan). Always add a little bit of clear soup. After about forty minutes, pierce the meat with a knitting needle or a small fork. If it comes out easily, the shoulder is done.

Remove the meat from the roaster, strain the resulting stock through a sieve and boil a little. Stir in crème fraîche and season the sauce.

Cut the roast open and serve with the sauce and the yeast dumplings (see below).

For the dumplings: Melt the yeast in the lukewarm milk. Put the flour in a large enough bowl and mix well.

Related Recipes:

Sauerbraten From the Deer with Currant Sauce- *(*) Sauerbraten from the deer with currant sauce and cranberry buns. Put all the ingredients to the marinade... Brasato Al BrunelloPasta dishes are just always delicious! The day before, marinate the meat: Remove the peel from the onions... Braised Veal Shoulder with Barbaresco SaucePrepare the celery, carrot, tomatoes and peppers (ready to cook, e.g. peel, remove woody parts and dirt) and... Stewed Shoulder of Lamb on Tarhonya(* See Extra Recipe) Clean celery, carrot and onions, cut into 1 cm cubes. Remove peel from garlic and... Braised RabbitCut onions and garlic into thin slices. Remove peel from potatoes, cut larger ones in half. Remove liver and... Daube Provençale of VenisonCoarsely dice the venison. Halve the shallots and finely slice the carrots. Spread meat cubes evenly in a... Roast Pork Crust in Onion-Beer SauceMake a diamond-shaped incision in the rind and soak the rind for 2 hours. Pat the meat dry and season with... Saddle of Venison with Cabbage and Cauliflower Mashed PotatoesRemove the skin and tendons from the saddle of venison, season with salt, pepper, grated juniper berries and... Broiler Chicken From the StovePreheat the oven to 180 °C. Rinse and dry the kitchen herbs. Fill the broiler with sprigs of rosemary, thyme... Venison Stew with Chocolate SauceA simple but delicious pie recipe: Cut the venison shoulder into coarse pieces, remove the peel from the soup...