Sandwiches Für Den Englischen Nachmittagstee

For the English Afternoon Tea Sandwiches, remove the bark from all the slices of toast. Hard boil the eggs, rinse well, peel and chop.

Rinse the basil and dill, shake dry, pluck and finely chop each. Wash the cucumber and slice or slice finely.

Mix the dill with the cream cheese and season with lemon juice, salt and pepper. Spread on 8 slices of toast and top 4 of them with the cucumbers.

Top with the remaining 4 coated slices (coated side down) and press down lightly.

Mix the eggs with the basil, pistachios and mayonnaise and also season with lemon juice, salt and pepper.

Spread on 4 slices of toast and top with the remaining slices. Cut all the slices in half diagonally and serve the English Afternoon Tea Sandwiches.

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