Salad Cake

Everything in turn into the cake springform pan. Salad cake 24 hours stand and cover well with aluminum foil. ( Airtight!!)

Sauce: 1 glass of Miracel Wip 1 cup of whipped cream with pepper, salt, sugar, vinegar, Maggi and Chinese seasoning to taste.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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