Rye Buckwheat Groats

For the rye buckwheat groats, coarsely grind the rye and put it together with the buckwheat groats, a pinch of salt and sugar in 1 liter of boiling water and let it swell for about 20 minutes.

The groats can be served warm or cold.

Related Recipes:

Sourdough – FahrenkampFor rye breads, you should make the sourdough as follows: Proofing: Stir rye flour and water in a tall, narrow... Bookweitenschubbers, Buckwheat Pancakes – East FrisianBookweitenschubbers, as buckwheat pancakes are called in East Frisia, are prepared as follows: A thick batter... Rye PancakesFor the rye pancakes, mix the rye meal with the yolks, milk, salt and sugar until smooth, beat the egg whites... Buckwheat PitaPut buckwheat briefly in boiling water, pour off water. Boil together with the beef broth and steep at low... Lentil Cereal Stew – CholesterolSoak lentils, wheat and rye grains separately in water for one night under refrigeration and cook the... Buckwheat Blini with Three Different DipsSift wheat and buckwheat flour into a large enough bowl. Separate the eggs. Melt yeast in 200 ml lukewarm... Millet Groats with Strawberry PuddingRinse the strawberries, drain well and clean. Puree, sweeten with maple syrup (I used Ur-Süsse instead of the... Bookweetenkoken, Buckwheat CakeCream butter, sugar (1), vanilla sugar, egg yolks and whipped cream together in order. Mix almond kernels... Russian Brown Bread1. crumbled yeast, sugar, 1 tbsp. wheat flour and 5 tbsp. warm water stir through and stand with closed lid... Prassad – Coconut bLlchenKarin F “rg: Prassad is the classical Indian sweet, which is given to temple visitors as a sacred gift...