Minced Meat Pan with Fennel

Cook long grain rice in boiling salted water for about 20 minutes.

In the meantime, rinse fennel and cut into strips or fine wedges. Chop the onion.

Heat oil in a frying pan. Sauté the onion and fennel while stirring. Remove. Add minced meat to the beard fat and fry until crumbly, turning. Extinguish with a small shot of water. Season with bell pepper, paprika, salt and curry, add onion and fennel.

Drain long grain rice and stir in as well. Season to taste.

Bread units : 2

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