Roast Duck with Chanterelles

and roast in oil. Cut the bacon into small strips, fry in oil and extinguish with red wine. Then add roast stock and some of the chopped kumquats.

Clean the kenya beans and make them in a bound clear soup with parsley, later add the chopped chanterelles.

Put the sliced duck meat with the sauce on a plate and arrange with the chanterelles, beans and bacon.

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