Ribs in Spice Coat

Perhaps your new favorite bean dish:

Olives green, pitted, finely chopped, garlic cloves, finely chopped, peppercorns, black, coriander seeds in a mortar lightly crush lime, zest grated peel and juice mix the oil with all the ingredients Rippli, raw coat with the spice paste Peterli, thyme, savory put on a double folded piece of parchment paper, cover with the herb sprigs. Close the paper like a parcel and tie it with kitchen string. Meanwhile, bake the ribs in the parchment paper in the oven heated to 180 degrees on the second rack from the bottom for 50 to 60 minutes. Before carving, let the meat rest in the parchment paper for another 10 minutes.

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