Rabbit Roulades


Rating: 2.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

The hare is rubbed with salt, ground pepper and marjoram, cut into smaller pieces and rolled in slices of bacon. Stick the roulades together with roulade needles or toothpicks. Oil an ovenproof dish, put a layer of onions in it and place the roulades on top. (In summer you can add tomatoes and use rosemary instead of marjoram). Meanwhile, roast in the oven until the meat is tender and the bacon is crispy. Before serving, season the gravy with tomato puree and then serve the roulades in the form in which they were prepared.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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