Quince Apple Jelly

For the quince-apple jelly, first remove two tablespoons of the sugar and mix with the jelling powder. Heat the juice gently with the remaining sugar.

When the mixture boils, add the jelling powder and cook everything together for three minutes, stirring constantly until bubbling. Finally, fold in the Calvados and fill the quince-apple jelly into the prepared jars on the spot.

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