Slice peeled pumpkin, salt well and let stand for 30 minutes. Squeeze and mix well with the paprika powder and sour cream.
Related Recipes:
Cream of Pumpkin SoupIn pumpkin country Styria not only oil is pressed. The number of local pumpkin dishes is so great that the...
Sweet Pumpkin Pastries with Crunchy Pumpkin SeedsFor sweet pumpkin patties with crunchy pumpkin seeds first prepare the filling. For this, steam the pumpkin in...
Pumpkin NoodlesFor the pumpkin noodles peel pumpkin, grate coarsely, salt a little and let stand, then squeeze. Fry the onion...
Cream of Pumpkin SoupFor the pumpkin soup peel onion and cut into small cubes. Peel pumpkin, remove seeds and cut into cubes. Heat...
Pumpkin Pilaf with ChanterellesA delicious mushroom dish for any occasion! Bring the soup to a boil. Pour in the long-grain rice and swell on...
Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm...
Pumpkin PureeFor the pumpkin puree, cut the pumpkin in half and remove the seeds. Preheat the oven to 160°C and bake the...
Classic Cream of Pumpkin SoupFor the cream of pumpkin soup, heat butter in a saucepan, sauté onion. Add white mirepoix (diced vegetables)...
Coconut Fish Curry with PumpkinFor the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the...
Styrian Pumpkin VegetablesFor the pumpkin vegetables, salt the pumpkin flesh well, mix and leave for some time. Sweat the finely chopped...