Powidl Wheels

For the Powidl wheels, mix all dough ingredients into a smooth dough as cold as possible, then place in the refrigerator for about 20 minutes.

In the meantime, mix all ingredients for the filling. Divide the dough into 8 equal-sized pieces and shape into balls. Then flatten these balls to form a disk.

Make a cut at all points of the compass, place the filling in the center and at each cut take the dough and and pass it over the filling to the center, creating a pinwheel.

Press the ends of the dough together in the center. Bake at 160 °C hot air for about 30 minutes.

Related Recipes:

Snow WheelsFor the snow wheels, beat the egg whites until very stiff. Slowly add the sugar while continuing to whisk... Corn WheelsFor the corn wheels, remove husk and hairs from the fresh corn cobs, if necessary. Cut into slices of about 2... Cake PopsFor the cake pops, finely crumble the cake. Mix the butter with the powdered sugar and cream cheese and rum... PowidlpofesenFor the Powidlpofesen first spice the Powidl with rum, vanilla sugar and cinnamon. Then cut the roll into... Crostata Di Ricotta – Cheese CakeA simple but delicious cake recipe: Pasta Frolla (dough) : In a large frying pan, make a bulge in the center... Ravioli with Minced StuffingFor the ravioli with minced filling, first prepare the pasta dough. To do this, pile the flour on the work... Layer CakeTry this delicious cake recipe: First, knead together the ingredients for the shortcrust pastry. Do not knead... Ragout Fin with Snails and Mushrooms, Roquefort Butter Balls.Have fun making this mushroom dish! Roquefort butter: Cook the night before or a few days in advance and keep... PowidltascherlnSift flour onto a pasta board, press a well in the center. Mix the eggs with the salt and let rest for 5 min... Wild Garlic Dim Sum “Tsing TaoFor the wild garlic dim sum “Tsind Tao”, first quickly knead rice flour, potato starch and hot...