Potatoes with Dip From the Steamer

For the potatoes, wash them, brush them, put them in a perforated cooking container and cook (at 100°C for 28-30 minutes or at 120°C for 14-15 minutes).

Dip 1: Chop the bell bell pepper, shallot, pepper and chives. Mix all ingredients together and season with salt and pepper.

Dip 2: Mix all ingredients together and season with salt and pepper.

Dip 3: Mix cream cheese and créme fraîche. Cut smoked salmon into strips and fold in. Season with salt and pepper and sprinkle with dill.

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