Potato Pan

For the potato pan, peel and slice the potatoes. Wash and chop the leeks into slices. Wash the sweet pea pods and cut into bite-sized pieces.

Cut the fillet into very thin strips, place in a bowl and marinate with sherry, salt and pepper.

Heat the oil in a frying pan and brown the meat. Add leeks and potato slices and roast for about 8 minutes. Add sugar snap pea pods and fry for another 2 minutes. Season with salt and pepper.

Wash the chives and cut into small rolls. Sprinkle over the potato pan and serve.

Related Recipes:

Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean... Glazed Pea Pods with Polenta and Mustard SabayonClean pea pods and green onions and cut into bite-sized pieces. Heat the butter and sauté the green onions... Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into... Soppi Mondongo, Tripe SoupCarefully rinse the pig’s trotter under running water. Bring to the boil with water. Skim off the foam... Potato PanFor the potato pan wash potato, peel and cut into thin slices with the slicer. Wash parsley, dab dry and chop... Sweet Umbelliferous Raspberry Cake on Potato BaseFor the sweet umbelliferous raspberry cake based on potatoes, first peel the potatoes and cook them in lightly... Sweet Potato Soup with PistachiosFor the sweet potato soup with pistachios, chop onions and ginger, peel and dice sweet potato. Sauté onions... Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they... Pork Tenderloin Sweet and SourFor the pork tenderloin sweet and sour, cut the meat into very narrow slices. Clean the leeks, cut lengthwise... Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt...