Plum Tart

For the plum tart, first prepare the sponge.

To do this, mix the baking powder and flour, add the remaining ingredients and mix with the whisk of the mixer on high speed for about 1 minute until smooth. Pour the dough into a 26 cm diameter cake springform pan lined with baking paper.

Bake for about 30 minutes in a preheated oven at 170 degrees. Immediately remove the base from the pan, turn out onto a cake rack lined with baking paper, let cool, divide once.

For the plum cream, soak gelatine according to instructions. Remove the seeds from the plums and puree them. Add sugar, vanillin sugar and cinnamon and refine with the Slivovitz.

Gently squeeze the soaked gelatin, dissolve, stir into the plum mixture and refrigerate. When it starts to gelatinize, fold in the whipped cream.

Spread the bottom layer with the plum cream, cover with the top layer. Place a tortering around it.refrigerate the cake for 3 hours.

For decorating, whip the whipped cream with the cream stiffener and vanillin sugar until stiff.

Spread some of it on the edge of the cake and decorate with a cake garnishing comb. Decorate the edge of the cake with the remaining whipped cream (piping bag with star nozzle).

Finally, garnish the plum cake with chocolate shavings and halved plums.

Related Recipes:

4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Egg Liqueur Whipped Cream CakeA simple but delicious cake recipe: 1. Beat 3 eggs and 3 tbsp water until thick and creamy. Add sugar for 3-4... Glarus Plum PastrySoak the plums for at least 120 minutes covered with water. Drain well. Cut off the plums. Finely grind them... Kitkat Smarties CakeFor the Kitkat Smarties cake, beat eggs, sugar, vanilla sugar until creamy. Mix cornstarch, flour, baking... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer... Apricot Blueberry CakeA cake recipe for all foodies: 1. cut apricots crosswise, blanch (scald) with boiling hot water, rinse when... Poor Knight Pancake with Pimento PlumsFor the Arme-Ritter-Schmarren with pimento plums, halve the plums, remove the seeds, cut the larger fruits... Snowman Winter CakeFor the snowman winter cake, beat the eggs, sugar and cinnamon until creamy. Mix the flour with the baking... Plum Rum CocktailFor the plum rum cocktail, squeeze limes and mix with sugar and white rum. Wash the plums, cut them in half... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg...