Plum Gingerbread

For the plum gingerbread, heat honey with sugar in a saucepan. Pour into a mixing bowl and add milk, dissolved staghorn salt, flour, yolks, egg and gingerbread spice. Mix briefly and add dissolved potash and knead. Let rest for 1 to 2 days.

Roll out the gingerbread dough to a thickness of at least 5 mm. Using a round cookie cutter, cut out circles about 4 cm in size. Place on a prepared baking sheet and bake in a preheated oven at 165 °C for about 10 minutes until light brown. (You may want to bake a sample beforehand. If the dough is too soft, knead in some more flour).

For the filling, grind dried plums in the Moulinette or mince with the attachment of the food processor. Mix with rum and jam and place small heaps on the gingerbread cookies while they are still warm. Allow to cool.

For the glaze, melt couverture over a water bath or in the microwave and stir with coconut oil until smooth. Dip the plum gingerbread cookies upside down in it until they reach the edge of the cake, let them drip off and place them on a baking mat or on baking paper and let them dry.

Related Recipes:

Gingerbread CakeFor the gingerbread cake, first make the gingerbread houses. For the dough, heat the water, honey and brown... Plum Cupcake (Without Egg)For the plum cupcake, rinse the plums with cold water and rub dry. Cut into wedges, removing the pit. Place in... Gingerbread SlicesFor the gingerbread slices, mix 200g of flour with the spices, baking powder and salt. Preheat the oven to 180... Honey Gingerbread – Bee HoneyHeat bee honey, sugar (1) and water (1) together until sugar is completely dissolved. Cool. Add flour to the... Gingerbread MousseFor the gingerbread mousse, first melt the couverture over a water bath. Soak the gelatine in cold water. Cut... Plum TartFor the plum tart, first prepare the sponge. To do this, mix the baking powder and flour, add the remaining... Gingerbread with Raisins or Chocolate ChipsFor the gingerbread, beat zucca with agave syrup and eggs until fluffy. Combine baking soda and gingerbread... Honey Wine – MeadHoney wine Honey alone – also when it is liquid – does not ferment because the sugar concentration... Orange Olive Oil CookiesFor the orange-olive oil cookies, wash and dry the lemon and 1 orange, grate the peels with a fine zest grater... Nuremberg GingerbreadTry this delicious cake recipe: Dough: Cut or chop lemons very finely into cubes. Beat eggs with sugar and...