Plum Cake with Cinnamon Crumble

Knead the ingredients for the dough together and roll out on a greased tray. Now prick the dough with a fork. Remove the seeds from the plums and score them twice. Now cover the dough with them. Knead the ingredients for the crumble and spread evenly over the plums. Do not preheat the oven to 150 °C convection and bake the cake for 25 minutes. With top and bottom heat, preheat the oven to 190 °C and bake for 25 to half an hour at 170 °C .

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