Peynirli Cep Boergi

A great pasta dish for any occasion:

Flour for rolling out Pepper from from the mill 1 tbsp. tbsp. grated lemon zest Oil for for frying.

Place the puff pastry on a floured surface and cut each into large or small squares as desired. For the filling, heat the olive oil in a frying pan. Rinse the cleaned scallions and bell bell pepper under cold running water and drain well. Cut the spring onions and peppers into fine cubes or strips, add to the olive oil and sauté briefly. Add the finely chopped peppers and sauté briefly. Remove the vegetables from the heat and cool. Add the peeled, seeded and diced tomatoes and the chopped feta cheese to the vegetables.

Select the parsley, rinse, drain well, chop finely and fold in as well.

Season the filling with pepper, salt, cumin, cayenne pepper and lemon zest.

Whisk the egg white with a little water and brush the edges of the pastry sheets with it.

Divide the filling evenly among the leaf part squares and fold them together to form pockets, pressing the edges firmly.

Before serving, take out the sheep cheese pockets floating in oil until golden brown, drain well and bring to the table cooled or warm.

Related Recipes:

Stuffed Peppers with Mozzarella CheeseBoil the eggs for ten minutes. Cut a lid off the bell bell pepper and remove the seeds. Put the peppers in... Pasta Salad De Luxe, HomemadePasta dishes are simply always delicious! for the dressing: 100 g sour cream or crème fraiche or sour whipped... Soppi Mondongo, Tripe SoupCarefully rinse the pig’s trotter under running water. Bring to the boil with water. Skim off the foam... King Prawns in Ham with Red Bell Pepper Dip From the Hot Air FryerFor the king prawns in ham with red bell pepper dip, place the peppers in the basket, and slide the basket... Roast Saddle of Venison with Green Mountain Pepper and HerbsCut the saddle of venison into 4 medallions and rub dry with kitchen paper. Rinse the culinary herbs, shake... Happiness MuffinosPreheat the oven to 190 °C (170 °C convection oven) for the Glücks-Muffinos. Grease muffin tin well and... Chickpea Stew with Cabanossi3 tbsp. bouillon cubes 1 tbsp. oil 2 tsp. paprika powder 2 tbsp. chopped parsley Soak the chickpeas in enough... EscabecheFillet the monkfish tail, parry it clean and dry it. Mix the flour with a little bit of salt and pepper, turn... Sweet Potato and Chorizo Stew1. peppers almost free from the peel with a peeler, cut into quarters, cut away the remaining peel with a... Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm...