Stewed Carrot Strips

Rating: 3.13 / 5.00 (15 Votes)

Total time: 45 min

Servings: 4.0 (servings)



First, wash the carrots, cut them into pieces of about 5 cm, cut the pieces in half and from them cut thin strips.

In a pot with water, melt the butter, add the sugar and salt.

When everything is dissolved, put in the carrot strips and steam slowly until the strips are soft.

Serve the steamed carrot strips as a garnish.

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