Peach Green Tea Punch

Pour the green tea with the (no longer quite) boiling water and infuse after only a short time (as indicated on the package). Allow to cool.

Pour the peach and lemon juice into a large bowl or pitcher and place in the refrigerator.

Pit the peach and cut into wedges. Cut the lime into slices.

Add to the juice along with the cooled tea.

Garnish with mint and serve with ice cubes.

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