Pasta with Gorgonzola Sauce

Cook spaghetti in plenty of salted water until al dente, strain and rinse with cold water. Instead of curd cheese, prepare the Gorgonzola spread with whipped cream and soup to make a sauce. Bring whipping cream and soup to a boil. Stir in the remaining spread ingredients and puree with a blender until creamy. Serve with the pasta. For the Gorgonzola sauce:Roughly chop the ham, garlic and cheese, then puree with a blender. Put everything in a bowl and stir in the curd cheese well. Season with salt and pepper.

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