Paris Balls




Rating: 3.15 / 5.00 (39 Votes)


Total time: 1 hour

Servings: 30.0 (servings)

For the dough:







For the cream:




For the coating:




Instructions:

For the Parisian balls, beat the eggs, powdered sugar and vanilla sugar until foamy. Mix flour with baking powder and fold in. Spread the dough on a baking tray lined with baking paper (25 x 35 cm) and bake at 190 degrees for approx. 12 – 15 minutes.

After baking, turn out and remove the paper. When the sponge has cooled, cut out round slices (3 – 4 cm in diameter).

For the cream, heat the whipped cream and chocolate and mix well. Bring the cream to the boil once and refrigerate (preferably overnight).

Pipe the cream onto the sponge cake slices in a dome shape or with a piping bag and chill again. Then glaze with chocolate icing and sprinkle with sugar sprinkles.

Related Recipes:

4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Nut Roll CakeFor the nut roulade cake, first prepare the sponge roulade. Beat eggs, powdered sugar, vanilla sugar and then... Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer... Apple Cinnamon PieFor the apple cinnamon pie, chop the peeled apples and mix with apple juice, lemon juice and cinnamon. Cover... Cake PopsFor the cake pops, finely crumble the cake. Mix the butter with the powdered sugar and cream cheese and rum... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Feinspitz Chocolate Sponge Cake for Pies and RouladesFor the Feinspitz chocolate sponge cake for tarts and roulades, preheat the oven to 160° convection oven... Cream Puff CakeBeat eggs, powdered sugar, vanilla sugar until foamy, then add water and oil and continue beating. Sift flour...