Pappardelle Sulla Lepre – Pasta with Leg of Hare Rating: 3.00 / 5.00 (4 Votes)Total time: 45 minServings: 4.0 (servings)Pasta: 350 g Wheat flour 3 Eggs 1 Egg yolk SaltInstructions: Err:509 Related Recipes: Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with...