Owduch – Azerbaijani Cold Meat Soup

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Whisk the sour milk heartily with boiled cold water and salt and put it to cool. Finely chop the herbs, quarter the peeled eggs, cut the meat into small cubes, distribute evenly on the plates and pour the sour milk over them.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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