Oven Tomatoes

For the oven tomatoes from the oven, preheat the oven to 200 degrees. Remove the cocktail tomatoes from the vine, wash and pat dry.

Place the tomatoes in an ovenproof dish and mix with olive oil, salt, chopped thyme and sage and a pinch of sugar.

Cook the seasoned tomatoes in the oven for about 20 minutes, or until they start to burst open.

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