Separate the eggs for the nut cake. Beat the egg whites until stiff and fold in all other ingredients. Stir the mixture well. Grease a cake pan and pour in the mixture. Bake the nut cake at 180°C for 1 hour.
Related Recipes:
Cinnamon CakeFor the cinnamon cake, separate eggs into yolks and whites. Beat egg whites with half of the honey until...
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...
Chocolate Nut CakeBase: 1. chop the cooking chocolate, melt in a hot water bath and cool. Beat the butter with the sugar until...
Sponge Cake GugelhupfSeparate the eggs. Beat the yolks, powdered sugar, flour and grated lemon zest in a food processor until very...
Nut CakeFor the nut tart, first cover the bottom of a springform pan with baking paper, grease the edges with butter...
Coconut GugelhupfSeparate the eggs for the coconut sponge cake. Beat the butter until thick and creamy. Add 250 g sugar and...
Egg Liqueur Whipped Cream CakeA simple but delicious cake recipe: 1. Beat 3 eggs and 3 tbsp water until thick and creamy. Add sugar for 3-4...
Orange Brittle CakeBring the milk, sugar and vanilla pulp to the boil. Mix cornstarch, orange peel, Stir orange juice, egg yolks...
Tangerine Pot PieFor the tangerine pot pie, prepare the sponge mixture. For this, beat the sugar, lemon juice and egg yolks...
Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg...