Nut Cookies

For the nut wedges, first crumble all the ingredients for the shortcrust pastry onto the work surface and knead until a smooth dough is formed. If the dough sticks too much, you can add a little more flour. Form the dough into a ball, wrap with plastic wrap and refrigerate for half an hour.

For the topping, put the butter, sugar, water and vanilla sugar in a saucepan and bring to the boil. Then mix in the nuts first and then the honey. Let the nut topping cool (it’s best not to cool it completely or it will be too chewy).

Cut a baking paper to the size 30 x 25 cm, flour it well and roll out the dough on this baking paper. Cut away excess dough and place the pastry sheet on a baking sheet lined with baking paper.

Place a cake frame (or folded baking paper) around the pastry sheet and spread the pastry base with apricot jam. Then spread the nut topping evenly on the pastry sheet.

Bake the nut wedges at 180 °C convection oven for about 20 minutes. Keep checking whether the nut wedges are browning. If they are already very dark, simply cover them with aluminum foil.

Let the nut wedges cool completely, then cut them first into squares and then into triangles. Dip the tips in chocolate.

Related Recipes:

Nut Cookies Ii – For Normal^^^^^- bottom topping – ^^^^^ ^^^^^- intermediate topping hen topping -^^^^^ ^^^^^- top topping-^^^^^... Zucchini Cupcakes with Vanilla ToppingFor the zucchini cupcakes with vanilla topping, wash the zucchini and slice into fine strips. Separate the... Black Forest CakeFor the Black Forest gateau, first prepare a shortcrust pastry. For the short pastry, mix flour and baking... Petit Fours with Marzipan and JamFor the dough, beat eggs with a mixer with whisk on high speed in 1 minute until creamy. Sprinkle in sugar in... Nut BunsFor the nut buns, first prepare the nut filling. Bring the milk slowly to the boil and remove from the heat... Pear and Elderberry Pudding Slice with Whipped ToppingFor the pear and elderberry custard slice, separate the eggs and beat the egg whites until stiff. In another... Chimney Sweep CookiesFor the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a... Nut CakeFor the nut tart, first cover the bottom of a springform pan with baking paper, grease the edges with butter... Almond Nut CroissantFor the almond nut croissants, heat the milk to lukewarm. Crumble in the yeast and stir to dissolve. Put the... Walnut Cake with PlumsShortcrust pastry: Quickly knead all ingredients for shortcrust pastry except cornstarch and flour until...