Mocha Foam on Blackberries

For the mocha foam, whisk all ingredients until the powdered sugar and espresso powder have completely dissolved.

Pour into a 0.5 L iSi device, screw on an iSi cream capsule and shake vigorously. Chill in the refrigerator for 1-2 hours.

Mix fresh or frozen blackberries with 3 – 4 tbsp. granulated sugar and pour into a glass. Serve with the mocha foam and crumbled amarettini.

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