Heat the wine vinegar and honey until the honey dissolves. Remove from heat and add the chopped mint. The mint sauce is eaten cooled with lamb.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything at hand!
Related Recipes:
Two Kinds of Young Lamb with Polenta Casserole, Wild Garlic Potato NoodlesFor the young lamb, cut the lamb cutlets, soak in yogurt sauce overnight. For the sheep cheese crust, mix...
Stuffed Lamb Tripe and Lamb FeetPieds Paquets Info: Lamb tripe is difficult to find, it is best to order it from the Turkish butcher. If you...
Honey Wine – MeadHoney wine Honey alone – also when it is liquid – does not ferment because the sugar concentration...
Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it...
Mint IpanemaCut the lime into eighths and add to the glass form. Add the mint and cane sugar. Muddle the ingredients with...
Lukewarm Kefal Salad with Lamb FilletsQuick, refined Prepare snow peas (ready to cook, e.g. peel, remove woody parts and dirt). Peel and chop the...
Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string...
Stewed Shoulder of Lamb on Tarhonya(* See Extra Recipe) Clean celery, carrot and onions, cut into 1 cm cubes. Remove peel from garlic and...
Rhubarb Casserole with Strawberry Mint SorbetFor the rhubarb casserole with strawberry mint sorbet, crumble the cake, soak with a little more than half of...
Rice Burger Sweet and SourRinse the cooled long-grain rice, drain. Boil water with the long-grain rice, lightly bubble with closed lid...