Millet Minced Roast with Asparagus




Rating: 3.57 / 5.00 (176 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the millet mince roast with asparagus, first boil the millet in salted water for 10-12 minutes. Drain over a sieve and rinse with cold water.

Peel the shallots and cut into fine cubes. Mix the minced meat with the millet and shallots. Season with thyme, salt and pepper. Mix in the eggs.

Peel the asparagus and cut off the woody ends. Line a 28 x 10 cm cake pan with breakfast bacon.

Preheat the oven to 180 °C. Spread half of the mince mixture over the breakfast bacon, place the asparagus in the center and fill the dish with the remaining mince mixture. Fold in the overhanging strips of bacon. Bake the millet mince roast with asparagus in the oven for 35-40 minutes. Turn out of the mold and cut into 2 cm wide slices to serve.

Related Recipes:

Asparagus Salad with Pommery Mustard SauceCut away the back third of the white and green asparagus shoots generously (*). Peel the white asparagus, if... Asparagus Flan with Green Asparagus Tips and Morel SauceLook forward to this fine asparagus recipe: Peel the white asparagus spears precisely, cut the lower ends into... Asparagus Spears La FontenelleLook forward to this fine asparagus recipe: = French writer Bernhard Le Bovier de Fontenelle (1657 to 1757) is... Marinated Asparagus with BrimsennockerlnFor the recipe Marinated Asparagus with Brimsennockerln peel asparagus, remove woody parts and cook in salted... Asparagus Soup with Puff Pastry HoodA delicious recipe for the asparagus season: Prepare asparagus (ready to cook, e.g. peel, remove woody parts... Roasted Millet with Chard and Toasted Slivered AlmondsFor the roasted millet with chard and roasted almond slivers, lightly steam millet in salted hot water... Millet with Minced Meat and VegetablesFor the millet with mince and vegetables, bring water with soup powder to a boil, sprinkle in millet and... Millet Groats with Strawberry PuddingRinse the strawberries, drain well and clean. Puree, sweeten with maple syrup (I used Ur-Süsse instead of the... Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus... Sautéed Asparagus with HerbsFor the asparagus with herbs, wash the asparagus, peel and remove wooden pieces. Place a high pot of water...