Millet Casserole with Apples

Millet hot and cooled rinse, bring to a boil with milk and salt and swell for 20 minutes at low temperature, cool over. In the meantime, remove peel from apples, cut into quarters, slice and marinate with honey. Cream butter, add yolks, season with lemon zest and fold into millet mixture. Whip the egg whites with the sugar until stiff and finally fold into the millet mixture. Grease the gratin dish, pour in half of the millet mixture, spread the apples evenly on top and cover with the remaining millet mixture. Add butter flakes and bake at 200 degrees for 60 minutes.

Related Recipes:

Millet Groats with Strawberry PuddingRinse the strawberries, drain well and clean. Puree, sweeten with maple syrup (I used Ur-Süsse instead of the... Millet Loaf with Herb Cream SauceFor the millet loaf with herb cream sauce, first bring the salt, millet, water, bay leaf spice and bouillon... Roasted Millet with Chard and Toasted Slivered AlmondsFor the roasted millet with chard and roasted almond slivers, lightly steam millet in salted hot water... Millet with Minced Meat and VegetablesFor the millet with mince and vegetables, bring water with soup powder to a boil, sprinkle in millet and... Millet Minced Roast with AsparagusFor the millet mince roast with asparagus, first boil the millet in salted water for 10-12 minutes. Drain over... Millet and Potato Casserole with Stewed PlumsFor the millet and potato casserole about 1 hour before preparing. Warm the milk and stir in the millet, then... Millet Waffles with Gianduja SpumaFor the millet waffles with giandujaespuma, boil millet with the milk and let it steam out on the plate with... Millet Croquettes with SalsifyRemove the skin from the onions and chop finely. Rinse the millet briefly and drain. Heat a teaspoon of oil... Peppers with Millet and Mushroom Stuffing1. rinse millet. Boil in 600 ml soup and swell with closed lid on low heat in about 20 min. Cut one lid of... Millet CasseroleBriefly scald millet 1-2 times with hot water. Bring milk to a boil, add millet, salt lightly and add finely...