Mexico Stew

For the Mexico stew, cook potatoes in steam, peel and dice. Heat the clarified butter, fry the meat in it, then add the onions, garlic and pepperoni and fry.

Pour the soup and cook everything until soft.

Stir in the tomato paste and sage, season with salt and pepper. Add the beans, corn and potatoes and cook everything for another five minutes.

Related Recipes:

Beef StewFor the beef stew, wash the meat and boil it in a liter of water for about an hour until tender. Meanwhile... Game Stew Under the Potato HoodFinely crush the pepper, juniper and bay spice in a mortar. Wash the lemon well with hot water, dab well and... Beef and Green Bean StewFor the beef and green bean stew, place the beef in a pot and bring to a boil, covered with water. Wash the... Baby Recipe Chicken Casserole with EggFrom 10 months, your child is leisurely adapting to family food. You can freeze this stew in portions and... Lentil StewFor the lentil stew, strain the lentils and collect the liquid from the can. Heat the oil and fry the finely... Pasta AsciuttaFor the homemade pasta Asciutta first chop the tomatoes, onion, garlic, carrot, and pepperoni. Sauté the... Fiery Lamb Goulash – Jacqueline AmirfallahA great pasta dish for any occasion: Remove the skin of the beef tomatoes[1] , cut a lid small. Hollow out the... Escalope De Saumon en PapillotePreparation – Cut salmon fillet into cutlets – Marinate with pepper and juice of one lemon –... Tomato Soup with Avocados and CheesePeel and coarsely chop the onions. Rinse tomatoes and cut into quarters. Peel garlic cloves and chop finely... Curried Meatballs with RomanescoDefrost Romanesco roses in a sieve. Rinse tomatoes, remove stalk and cut into large cubes. Cut cutlets into...