Meatballs in Herb Lemon Sauce

For the meatballs, knead the ingredients for the meatballs well, form balls and chill.

Heat the oil and fry the onion for about 8 minutes. Briefly fry the paprika, cumin and chili bell pepper and add the soup.

Bring to a boil and add coriander. Add meatballs and simmer for about 45 minutes. Add parsley and lemon juice and season the meatballs to taste.

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