Mango Chicken

For the mango chicken, cut the chicken fillet into small pieces and set aside. Now peel the onion, wash the bell pepper and cut both into fine cubes.

Heat the oil well in a pan and fry the meat until it has taken color. Then add the vegetable cubes and fry them. Now stir in the curry powder.

In the meantime, peel the mango and cut the pulp into small pieces. Stir the pulp into the pan. Take the core of the mango in your hand and squeeze a little juice into the pan.

Let it boil down a little. Season with salt, pepper, ginger and lemongrass.

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