From white wine (leave a little bit of it, see below) sugar and orange juice make a thick syrup, the washed long-grain rice trickle in, once boil, reduce temperature and long-grain rice in 20-a half hour cook. Rinse a cylindrical dish (I think a normal baking dish will do if necessary) with the rest of the wine, pour in the long-grain rice, put in the refrigerator, cool, then turn out. Pour cold orange sauce, which you simply stir from orange marmalade and white wine.
detailed, since you need more wine for the sauce.
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