For the kebab dish, cut the chicken into small pieces. Heat the oil in a pan and fry the meat in it.
While the meat is cooking, season it with salt, bell pepper, garlic, paprika and cumin. When the meat is cooked, put the pan aside.
Now wash the lettuce, tomatoes and cucumber and cut them into bite-sized pieces. Mix them in a bowl and pour the yogurt over them.
Mix the lettuce with pressed garlic, salt, pepper, 2 tablespoons of oil and 1 tablespoon of vinegar.
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