Ingredients


Rating: 3.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (Ingredients)

g:






2:



teaspoon(s):




Filling:



g:



tablespoon(s):




teaspoon(s):



Instructions:

Ingredients

Related Recipes:

Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... Radicchio Fennel SaladRemove radicchio and chicory leaves, rinse, drain well and cut into fine or possibly a little coarser strips... Smelts on Arugula SaladGut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with... Wine Cabbage with Lemongrass and ShrimpScoop out the scampi tails and cut out the intestines. Season with pepper and salt and brown gently on all... Coffee Cream with CognacA bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the... Whole Grain Lasagna with Vegetable FillingPasta dishes are always a good idea! Prepare lasagne sheets in salted water until al dente, put them together... Grilled Beef and Siamese Cassia Curry – Geng Kii LekI N F O Mom Leuang Sae Gritsadtagorn was born in 1904. She was descended from a second regency family and was...