Ice Cream Chocolate


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:









Instructions:

Bring the milk with the chocolate powder to a boil while stirring, cool and refrigerate. Whisk the cooled chocolate with eggs and nuts in a hand mixer. Form vanilla ice cream into 6 glasses, pour eggnog over and top with the chocolate. Garnish each glass with whipped cream.

Tip: Feel free to use better chocolate – the more delicious the result will taste!

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