Honey Hearts

Heat fat and honey in a saucepan. Beat the egg and sugar with a mixer until creamy. Mix both with almond kernels, lemon zest, spices, flour and baking powder and knead into a smooth dough. refrigerate for half an hour.

Roll out the dough on the floured surface to about 5 mm thick and cut out hearts about 3 cm in size. Place on a baking sheet lined with parchment paper and bake in a heated oven.

Circuit: 180 to 200 degrees , 2nd slide bar v. U.

160 to 180 °C , convection oven 10-12 min.

Cooling.

Melt cooking chocolate in a water bath. Stir the powdered sugar with the juice of one lemon. Coat half of the hearts with cooking chocolate, the other half with lemon glaze. Set.

Makes about 70 pieces

Tip: Stock up on high-quality spices – it pays off!

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