Holstein Saddle of Venison in Chard Leaf with Sauce Coffea

Holstein saddle of venison in cronberrie, celery, chard leaf’s, forest gnomes with sauce Coffea

Cut the saddle of venison into 4 even pieces, season and sauté. Blanch the chard leaves and drain. Spread the chard in squares, season, spread with the farce. Place the fillets of venison on top and fold in. Finally, wrap in the pork nets. Cook at 200 °C for 8 to 10 minutes.

Chop the game bones and blanch them. Brown, add roasted vegetables, then roast paradeis pulp, add juniper berries and kitchen herbs, deglaze with white wine. Fill up with water and simmer on low heat for about 2 hours.

Strain, reduce to 1/2 dl with coffee beans, add whipped cream, season.

Place the dishes on the plate. Cut the fillet of venison into slices and place on the plate. Pour the Coffea sauce over it.

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

Related Recipes:

Chard with ApricotsRinse chard, trim root base, separate leaves from stems. Roughly chop the leaves, cut the stems into pieces... Saddle of Venison with Cabbage and Cauliflower Mashed PotatoesRemove the skin and tendons from the saddle of venison, season with salt, pepper, grated juniper berries and... Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Saddle of Venison in Juniper SaucePreparing the saddle of venison: Place the saddle of venison with the meat side on the work surface and loosen... Fillets of Venison in a Spice Coat on Celery PureeHave fun preparing this mushroom dish! Parry the saddle of venison well. Set aside the bones and tendons for... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Sherry Cream Fillet with Chanterelles and Potato NoodlesClean, rinse and chop the greens, halve the onion and crush the juniper. Sear the saddle of venison in an... Roast Saddle of Venison Pink in Poppy Seed Pancake on Poppy Seed Oil JuicePreheat oven to 200 °C. Season saddle of venison with salt, pepper, juniper and thyme. Brown on all sides in... Mangold Rolls in Mushroom SauceFor the chard rolls in mushroom sauce, wash the chard, chop the hard stems into cubes. Set aside 3 leaves per...